Low Fat Amaretto Biscotti – a delicious recipe with flour, white sugar, baking powder, baking soda, egg, egg whites. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat the oven to 350 degrees F.
2
Combine dry ingredients together in a small bowl.
3
Mix together the egg, egg whites and extract in a larger bowl.
4
Add dry ingredients from small bowl to the ingredients in the larger bowl, mixing well.
5
Form the dough into two logs each about 8 inches long.
6
Place logs onto a cookie sheet sprayed with cooking spray. Bake for 30 minutes.
7
Let cool slightly and cut diagonally into 1/2 inch slices making 36 slices. Place slices flat end up onto cookie sheet and bake until dry (about another 8 to 10 minutes).
8
Cool and store in airtight container.
9
Variation: sprinkle dried slices with powdered sugar while still warm before serving.
597
kcal
Calories
19
g
Fat
89
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 cups flour, 3/4 cup white sugar, 1/2 cup coarsely ground almonds, 1/2 teaspoon baking powder, and more.
Yes, Low Fat Amaretto Biscotti falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
