How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Country Crab Cakes With Dill Sauce ?

You need 7 ingredients. The key ingredients include: 1 pound lump backfin crab meat 1 teaspoon dry mustard, 1 small onion, minced 1 egg slightly beaten, 2 tablespoons dry bread crumbs 4 tablespoons mayonnaise, 1/2 to 1 teaspoon salt Flour for dusting, and more.

Is Low Country Crab Cakes With Dill Sauce suitable as seafood?

Yes, Low Country Crab Cakes With Dill Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Low Country Crab Cakes With Dill Sauce ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Country Crab Cakes With Dill Sauce Recipe

Name: Low Country Crab Cakes With Dill Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lump backfin crab meat 1 teaspoon dry mustard; 1 small onion, minced 1 egg slightly beaten; 2 tablespoons dry bread crumbs 4 tablespoons mayonnaise; 1/2 to 1 teaspoon salt Flour for dusting; 1 teaspoon freshly ground pepper Bacon fat (can substitute vegetable oil); Food Masters Dill Delight Dressing 1 bottle (from www.dinnisselect.com); NOTE: Since the sauce is the key to giving the fresh clean taste of dill, do not substitute the brand of sauces

Low Country Crab Cakes With Dill Sauce – a delicious recipe with lump backfin, onion, bread crumbs, salt Flour, freshly ground pepper Bacon, Masters. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pound lump backfin crab meat 1 teaspoon dry mustard
1 small onion, minced 1 egg slightly beaten
2 tablespoons dry bread crumbs 4 tablespoons mayonnaise
1/2 to 1 teaspoon salt Flour for dusting
1 teaspoon freshly ground pepper Bacon fat (can substitute vegetable oil)
Food Masters Dill Delight Dressing 1 bottle (from www.dinnisselect.com)
NOTE: Since the sauce is the key to giving the fresh clean taste of dill, do not substitute the brand of sauces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
178 kcal
Category
Seafood

Eats Now Editorial Team

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Low Country Crab Cakes With Dill Sauce

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