How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Cholesterol Squash Casserole?

You need 9 ingredients. The key ingredients include: 3 to 4 c. squash, cooked and drained, finely chopped onions, 3 Tbsp. low cholesterol margarine, 1 c. skim milk or low-fat milk, and more.

Is Low Cholesterol Squash Casserole suitable as general?

Yes, Low Cholesterol Squash Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Low Cholesterol Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Cholesterol Squash Casserole Recipe

Name: Low Cholesterol Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 c. squash, cooked and drained; finely chopped onions; 3 Tbsp. low cholesterol margarine; 1 c. skim milk or low-fat milk; 1 c. dry crumbs or crackers; 1 tsp. salt; 1/4 tsp. pepper; 1 carton Egg Beaters; buttered crumbs or low-fat cheese for topping (optional)

Low Cholesterol Squash Casserole – a delicious recipe with onions, margarine, milk, dry crumbs, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 to 4 c. squash, cooked and drained
finely chopped onions
3 Tbsp. low cholesterol margarine
1 c. skim milk or low-fat milk
1 c. dry crumbs or crackers
1 tsp. salt
1/4 tsp. pepper
1 carton Egg Beaters
buttered crumbs or low-fat cheese for topping (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
57 kcal
Category
General

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