How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Cholesterol Pumpkin Pie?

You need 8 ingredients. The key ingredients include: Egg Beaters equivalent to 2 eggs, 1 (16 oz.) can pumpkin, 3/4 c. sugar, 1 tsp. cinnamon, and more.

Is Low Cholesterol Pumpkin Pie suitable as baking & desserts?

Yes, Low Cholesterol Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low Cholesterol Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Cholesterol Pumpkin Pie Recipe

Name: Low Cholesterol Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Egg Beaters equivalent to 2 eggs; 1 (16 oz.) can pumpkin; 3/4 c. sugar; 1 tsp. cinnamon; 1/2 tsp. ginger; 1/4 tsp. cloves; 1 2/3 c. (13 oz.) evaporated skim milk; 1 (9-inch) unbaked pie shell

Low Cholesterol Pumpkin Pie – a delicious recipe with Egg Beaters, pumpkin, sugar, cinnamon, ginger, cloves. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

Egg Beaters equivalent to 2 eggs
1 (16 oz.) can pumpkin
3/4 c. sugar
1 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. cloves
1 2/3 c. (13 oz.) evaporated skim milk
1 (9-inch) unbaked pie shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
213 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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