How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Cholesterol Pumpkin Pie?

You need 12 ingredients. The key ingredients include: 1 1/2 c. fresh canned pumpkin, 3 egg whites, 1 tsp. cinnamon, 1/2 tsp. ginger, and more.

Is Low Cholesterol Pumpkin Pie suitable as baking & desserts?

Yes, Low Cholesterol Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low Cholesterol Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Cholesterol Pumpkin Pie Recipe

Name: Low Cholesterol Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. fresh canned pumpkin; 3 egg whites; 1 tsp. cinnamon; 1/2 tsp. ginger; 1/2 c. brown sugar; 1/2 tsp. nutmeg; 1/4 tsp. cloves; 1/4 tsp. orange peel; 1 tsp. vanilla; 1 1/2 c. skim evaporated milk; 1/2 c. Grand Marnier; 1/4 c. pecans

Low Cholesterol Pumpkin Pie

Eats Now Editorial Team · 387 kcal · Baking & Desserts

Low Cholesterol Pumpkin Pie – a delicious recipe with fresh canned pumpkin, egg whites, cinnamon, ginger, brown sugar, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Low Cholesterol Pumpkin Pie

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