How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for *Low-Cholesterol Pound Cake*?

You need 9 ingredients. The key ingredients include: 1 c. corn oil margarine, softened, 1/2 c. shortening, 2 3/4 c. sugar, 1 egg white, and more.

Is *Low-Cholesterol Pound Cake* suitable as baking & desserts?

Yes, *Low-Cholesterol Pound Cake* falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover *Low-Cholesterol Pound Cake*?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

*Low-Cholesterol Pound Cake* Recipe

Name: *Low-Cholesterol Pound Cake*
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. corn oil margarine, softened; 1/2 c. shortening; 2 3/4 c. sugar; 1 egg white; 1 c. egg substitute; 3 3/4 c. sifted flour; 1 c. skim milk; 1/2 tsp. butter extract; 1 Tbsp. vanilla extract

*Low-Cholesterol Pound Cake* – a delicious recipe with corn oil margarine, shortening, sugar, egg, egg substitute, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. corn oil margarine, softened
1/2 c. shortening
2 3/4 c. sugar
1 egg white
1 c. egg substitute
3 3/4 c. sifted flour
1 c. skim milk
1/2 tsp. butter extract
1 Tbsp. vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1667 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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*Low-Cholesterol Pound Cake*

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Low-Cholesterol Pound Cake