Low Cholesterol Gingerbread

1. 1

   Preheat oven to 325u00b0.

2. 2

   Grease and flour 8 to 9-inch square pan; set aside.

3. 3

   In bowl, mix beaten egg, sugar, oil and molasses; then boiling water.

4. 4

   Sift together flour, soda, ginger, cinnamon and salt.

5. 5

   Stir into liquid ingredients.

6. 6

   Pour into prepared pan and bake until toothpick comes out clean, about 45 to 50 minutes. Cool 5 minutes in pan, then cut and serve.

No additional tips available.