How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Cholesterol Feta Cheese Vinaigrette With Dijon Mustard?

You need 10 ingredients. The key ingredients include: 1 tablespoon cornstarch, ¾ cup water, 1 ounce feta cheese, crumbled, 2 tablespoons white wine vinegar, and more.

Is Low Cholesterol Feta Cheese Vinaigrette With Dijon Mustard suitable as salads?

Yes, Low Cholesterol Feta Cheese Vinaigrette With Dijon Mustard falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Low Cholesterol Feta Cheese Vinaigrette With Dijon Mustard?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low Cholesterol Feta Cheese Vinaigrette With Dijon

Name: Low Cholesterol Feta Cheese Vinaigrette With Dijon Mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon cornstarch; ¾ cup water; 1 ounce feta cheese, crumbled; 2 tablespoons white wine vinegar; 2 tablespoons olive oil (extra virgin); 1 tablespoon Dijon mustard; 2 teaspoons honey; 1 garlic cloves, minced or ½ teaspoon bottled minced garlic; ¼ teaspoon salt; ⅛ teaspoon pepper

Try this homemade Low Cholesterol Feta Cheese Vinaigrette With Dijon Mustard recipe the whole family will love. Made with cornstarch, water, feta cheese…

This Low Cholesterol Feta Cheese Vinaigrette With Dijon Mustard relies on simple, everyday ingredients such as cornstarch, water, feta cheese, crumbled and white wine vinegar. It comes together quickly and makes 4 servings, at about 158 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Low Cholesterol Feta Cheese Vinaigrette With Dijon Mustard

Tips for the best results

Variations & substitutions

My Personal Notes

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