Low Cholesterol Dinner Rolls

1. 1

   In large bowl, combine oil, hot water and honey.

2. 2

   In small bowl, combine beaten whites, salt and skim milk.

3. 3

   Soften yeast in warm water.

4. 4

   Add contents of small bowl to large bowl mixture, then add yeast.

5. 5

   Stir in 6 cups of flour; knead until smooth and elastic, adding flour as needed to make dough smooth.

6. 6

   Lightly smooth top of dough with oil.

7. 7

   Cover with cloth; let rise until double in size.

8. 8

   Punch down and shape rolls as desired.

9. 9

   Place on greased cookie sheet.

10. 10

    Let rise until double again.

11. 11

    Bake for 10 to 12 minutes in a 400u00b0 oven.

* Per serving · 4 servings · Values may vary.

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