How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Cholesterol Cream Cheese Pound Cake?

You need 6 ingredients. The key ingredients include: 6 eggs or use Egg Beaters, 1 (8 oz.) pkg. light Philadelphia Brand Neufchatel cheese, softened, 8 oz. Fleischmann's margarine, 4 c. powdered sugar, and more.

Is Low Cholesterol Cream Cheese Pound Cake suitable as baking & desserts?

Yes, Low Cholesterol Cream Cheese Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low Cholesterol Cream Cheese Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Cholesterol Cream Cheese Pound Cake Recipe

Name: Low Cholesterol Cream Cheese Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs or use Egg Beaters; 1 (8 oz.) pkg. light Philadelphia Brand Neufchatel cheese, softened; 8 oz. Fleischmann's margarine; 4 c. powdered sugar; 3 c. flour; 1 tsp. flavoring of choice (optional)

Low Cholesterol Cream Cheese Pound Cake – a delicious recipe with eggs, light Philadelphia, margarine, powdered sugar, flour, flavoring of choice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 eggs or use Egg Beaters
1 (8 oz.) pkg. light Philadelphia Brand Neufchatel cheese, softened
8 oz. Fleischmann's margarine
4 c. powdered sugar
3 c. flour
1 tsp. flavoring of choice (optional)

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Quick Info

Servings
4 servings
Calories
1899 kcal
Category
Baking & Desserts

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Low Cholesterol Cream Cheese Pound Cake

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