How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Cholesterol Cornbread?

You need 8 ingredients. The key ingredients include: 2 c. cornmeal, 4 tsp. baking powder, 1/2 tsp. salt, 1/4 tsp. baking soda, and more.

Is Low-Cholesterol Cornbread suitable as general?

Yes, Low-Cholesterol Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Low-Cholesterol Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Cholesterol Cornbread Recipe

Name: Low-Cholesterol Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cornmeal; 4 tsp. baking powder; 1/2 tsp. salt; 1/4 tsp. baking soda; 3 tsp. corn oil; 1 egg white; 1 1/2 c. skim buttermilk; vegetable oil spray

Low-Cholesterol Cornbread – a delicious recipe with cornmeal, baking powder, salt, baking soda, corn oil, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. cornmeal
4 tsp. baking powder
1/2 tsp. salt
1/4 tsp. baking soda
3 tsp. corn oil
1 egg white
1 1/2 c. skim buttermilk
vegetable oil spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
792 kcal
Category
General

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Low-Cholesterol Cornbread

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