Low Cholesterol Biscuits

1. 1

   Combine flours and baking powder, stir well to mix.

2. 2

   Add milk and oil, stirring to form a soft dough.

3. 3

   Turn dough out onto a lightly floured surface, a knead lightly 2 or 3 times.

4. 4

   Roll dough out to 1/2 inch thickness, and cut into bisquits with a bisquit cutter.

5. 5

   Place bisquits on a baking sheet coated with cooking spray.

6. 6

   Bake at 450 degrees for 12 minutes or until lightly browned.

No additional tips available.