How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Carb Zucchini And Cheese Bread?

You need 11 ingredients. The key ingredients include: 1 1/2 cups coarsely shredded unpeeled zucchini, 1 tablespoon minced onion flakes, 1 tablespoon dried parsley flakes, 1 ounce grated parmesan cheese, and more.

Is Low Carb Zucchini And Cheese Bread suitable as vegetarian?

Yes, Low Carb Zucchini And Cheese Bread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Low Carb Zucchini And Cheese Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Carb Zucchini And Cheese Bread Recipe

Name: Low Carb Zucchini And Cheese Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups coarsely shredded unpeeled zucchini; 1 tablespoon minced onion flakes; 1 tablespoon dried parsley flakes; 1 ounce grated parmesan cheese; 1/8 teaspoon garlic powder; 2 tablespoons vegetable oil; 2 teaspoons vegetable oil; 2 eggs, beaten; 3/4 cup almond flour; 1 teaspoon baking powder; 1 ounce shredded low-fat cheddar cheese or 1 ounce swiss cheese

Bake this irresistible Low Carb Zucchini And Cheese Bread at home. Made with zucchini, onion flakes, parsley flakes and parmesan cheese. Easy step-by-st…

This Low Carb Zucchini And Cheese Bread relies on simple, everyday ingredients such as minced onion flakes, dried parsley flakes, grated parmesan cheese and garlic powder. It comes together quickly and makes 4 servings, at about 499 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Low Carb Zucchini And Cheese Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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