Low-Carb Yellow Cake

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch cake pan.

2. 2

   Combine butter and sucralose in a mixing bowl; beat with an electric mixer until creamy. Add egg yolks and vanilla extract and mix well. Add in baking powder and salt.

3. 3

   Mix almond flour and coconut flour into the creamed butter mixture. Pour in heavy cream and mix until combined. Pour batter into the prepared pan.

4. 4

   Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.