How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Carb, Vegan Spaghetti Squash 'Bolognese'?

You need 12 ingredients. The key ingredients include: 1 (3 pound) spaghetti squash, halved and seeded, 1 tablespoon olive oil, 1/2 cup onion, chopped, 1/2 pound vegetarian ground beef, and more.

Is Low-Carb, Vegan Spaghetti Squash 'Bolognese' suitable as pasta & noodles?

Yes, Low-Carb, Vegan Spaghetti Squash 'Bolognese' falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Low-Carb, Vegan Spaghetti Squash 'Bolognese'?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Carb, Vegan Spaghetti Squash 'Bolognese' Recipe

Name: Low-Carb, Vegan Spaghetti Squash 'Bolognese'
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 pound) spaghetti squash, halved and seeded; 1 tablespoon olive oil; 1/2 cup onion, chopped; 1/2 pound vegetarian ground beef; 1 (15 ounce) jar tomato sauce; 2 tablespoons peanut butter; 1 tablespoon dried oregano; 1/2 teaspoon sweet paprika; 1/2 teaspoon ground thyme; 1/2 teaspoon tomato paste; 1/4 teaspoon ground turmeric; salt and freshly ground pepper, to taste

Low-Carb, Vegan Spaghetti Squash 'Bolognese'

Eats Now Editorial Team · 251 kcal · Pasta & Noodles

Low-Carb, Vegan Spaghetti Squash 'Bolognese' – a delicious recipe with olive oil, onion, ground beef, tomato sauce, peanut butter, oregano. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Low-Carb, Vegan Spaghetti Squash 'Bolognese'

How did you like this recipe?

Frequently Asked Questions