Low Carb Veal Stew

Name: Low Carb Veal Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Pounds of veal; 2 Tablespoons of Olive oil; 1 Small onion; 1/2 Clove garlic; 1 1/2 Cups of white, sherry or marsala wine; 1 Cup of water; 1 Small can of tomatoe paste; 1 Carrot peeled & sliced; Fresh mushrooms sliced (small package); 1/2 Cup of heavy cream,; 3 Large egg yolks; Oregano, salt & pepper to taste

Eats Now Editorial Team · 296 kcal · Soups & Stews

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Low Carb Veal Stew – a delicious recipe with veal, Olive oil, onion, garlic, of white, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 Pounds of veal
2 Tablespoons of Olive oil
1 Small onion
1/2 Clove garlic
1 1/2 Cups of white, sherry or marsala wine
1 Cup of water
1 Small can of tomatoe paste
1 Carrot peeled & sliced
Fresh mushrooms sliced (small package)
1/2 Cup of heavy cream,
3 Large egg yolks
Oregano, salt & pepper to taste

1
Brown veal in olive oil. Add onion and garlic saute until soft. Add wine, water tomatoe paste, and oregano and bring to a boil. Toss in carrots and mushrooms. Cover and cook over low heat for 2 hours. About 15 minutes before serving, mix together egg yolks and cream. Slowly stir into stew but do not boil. Add salt & pepper.

296

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 Pounds of veal, 2 Tablespoons of Olive oil, 1 Small onion, 1/2 Clove garlic, and more.

Yes, Low Carb Veal Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
296 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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