Low Carb Tuscan Soup

1. 1

   Brown sausage in dutch oven,.

2. 2

   While sausage is browning In a smaller pot cook cauliflower in chicken broth and butter until very tender, let cool then blend until smooth.

3. 3

   After the sausage is browned add bell peppers and cook until tender, then add spinach and 3 cups of water and bring to boil.

4. 4

   After mixture is boiling add the basil and oregano and let cook for 5 minutes.

5. 5

   Now add the blended cauliflower to the mixture and salt to taste and bring to a boil once more.

6. 6

   Serve with topping of Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.