How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Carb Tuna Casserole?

You need 12 ingredients. The key ingredients include: 3 (6 ounce) cans tuna (drained and flaked), 1/2 teaspoon salt, 1/2 teaspoon garlic powder, 1/4 teaspoon black pepper, and more.

Is Low Carb Tuna Casserole suitable as seafood?

Yes, Low Carb Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Low Carb Tuna Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Carb Tuna Casserole Recipe

Name: Low Carb Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (6 ounce) cans tuna (drained and flaked); 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 1/4 teaspoon black pepper; 2 tablespoons mayonnaise; 1/4 cup sour cream; 2 tablespoons celery (chopped, about 1 stalk); 1 tablespoon onion (diced); 1/2 cup green beans (I use the canned kind); 1 cup cheddar cheese; 1/2 cup French's French fried onions; 1 tablespoon butter

Low Carb Tuna Casserole

Eats Now Editorial Team · 331 kcal · Seafood

Low Carb Tuna Casserole – a delicious recipe with tuna, salt, garlic powder, black pepper, mayonnaise, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Low Carb Tuna Casserole

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