How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Carb Taco Potatoes?

You need 6 ingredients. The key ingredients include: 1 sheet reynolds wrap release non-stick aluminum foil (18x24-inches), 1 medium onion, sliced, 4 -5 medium red potatoes, cut in 1-inch cubes (about 1 1/2 pounds), 0.5 (1 1/4 ounce) package taco seasoning, and more.

Is Low Carb Taco Potatoes suitable as general?

Yes, Low Carb Taco Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Low Carb Taco Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Carb Taco Potatoes Recipe

Name: Low Carb Taco Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sheet reynolds wrap release non-stick aluminum foil (18x24-inches); 1 medium onion, sliced; 4 -5 medium red potatoes, cut in 1-inch cubes (about 1 1/2 pounds); 0.5 (1 1/4 ounce) package taco seasoning; 1 tablespoon olive oil; 1/2 cup shredded Mexican blend cheese or 1/2 cup taco blend cheese

Try this homemade Low Carb Taco Potatoes recipe the whole family will love. Made with aluminum foil, onion, red potatoes and olive oil. Easy step-by-ste…

This Low Carb Taco Potatoes relies on simple, everyday ingredients such as medium onion, sliced and olive oil. It comes together quickly and makes 4 servings, at about 186 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 sheet reynolds wrap release non-stick aluminum foil (18x24-inches)
1 medium onion, sliced
4 -5 medium red potatoes, cut in 1-inch cubes (about 1 1/2 pounds)
0.5 (1 1/4 ounce) package taco seasoning
1 tablespoon olive oil
1/2 cup shredded Mexican blend cheese or 1/2 cup taco blend cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
186 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Low Carb Taco Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions