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1
Mix meat, onion, salt, Worcestershire sauce and pepper.
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2
Shape mixture into 6 patties, each about 3/4-inch thick.
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3
Brown patties in a large skillet over medium-high heat, turning once.
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4
Remove patties and set aside.
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5
Pour fat from the skillet.
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6
Mix water and seasoning mix in the same skillet and heat to boiling.
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7
Reduce the heat and return the patties to the skillet.
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8
Turn each one to coat with the sauce.
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9
Peel avocado and cut into 6 rings.
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10
Top each patty with an avocado ring.
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11
Cover and simmer 10 minutes.
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12
Sprinkle with the cheese; cover and heat until the cheese has melted, about 2 minutes.
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13
Serve sauce over the patties.
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14
NOTE: You can substitute 1 medium tomato, sliced for the avocado rings.
