Low-Carb Taco Patties

1. 1

   Mix meat, onion, salt, Worcestershire sauce and pepper.

2. 2

   Shape mixture into 6 patties, each about 3/4-inch thick.

3. 3

   Brown patties in a large skillet over medium-high heat, turning once.

4. 4

   Remove patties and set aside.

5. 5

   Pour fat from the skillet.

6. 6

   Mix water and seasoning mix in the same skillet and heat to boiling.

7. 7

   Reduce the heat and return the patties to the skillet.

8. 8

   Turn each one to coat with the sauce.

9. 9

   Peel avocado and cut into 6 rings.

10. 10

    Top each patty with an avocado ring.

11. 11

    Cover and simmer 10 minutes.

12. 12

    Sprinkle with the cheese; cover and heat until the cheese has melted, about 2 minutes.

13. 13

    Serve sauce over the patties.

14. 14

    NOTE: You can substitute 1 medium tomato, sliced for the avocado rings.

* Per serving · 4 servings · Values may vary.