How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Carb Stuffed Peppers ?

You need 11 ingredients. The key ingredients include: 5 Peppers (green, red or yellow), 2 lb. Ground chuck or lamb or pork, 1 Medium Onion, chopped, 1 Tbsp. Garlic, minced, and more.

Is Low Carb Stuffed Peppers suitable as pasta & noodles?

Yes, Low Carb Stuffed Peppers falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Low Carb Stuffed Peppers ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Carb Stuffed Peppers Recipe

Name: Low Carb Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Peppers (green, red or yellow); 2 lb. Ground chuck or lamb or pork; 1 Medium Onion, chopped; 1 Tbsp. Garlic, minced; 1 Tsp. Basil; 1 Tsp. Cilantro; 2 Tsp. Parsley; 4 C Shredded Mozzarella cheese; 1 bag of shredded broccoli & cauliflower; 1 14.5 oz. can of chopped Italian Tomatoes; 1 28 oz. jar of Pasta Sauce

Try this homemade Low Carb Stuffed Peppers recipe the whole family will love. Made with Peppers, Ground chuck, Onion and Garlic. Easy step-by-step instr…

This Low Carb Stuffed Peppers relies on simple, everyday ingredients such as ground chuck or lamb or pork, medium onion, chopped, garlic, minced and basil. It comes together quickly and makes 4 servings, at about 1378 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1378

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Low Carb Stuffed Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

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