Low Carb Stuffed Meatloaf Recipe

Name: Low Carb Stuffed Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb lean ground beef; 1 lb ground pork; 1/2 cup green pepper, diced; 1/2 cup onion, diced; 2 garlic cloves; 1 teaspoon thyme; 1/2 teaspoon black pepper; 2 eggs; 1/4 cup HP steak sauce; 1/4 cup ketchup; 1 cup cheddar cheese, grated; 3 cups fresh spinach; 2 cups mozzarella cheese, grated

Servings: persons

1 lb lean ground beef
1 lb ground pork
1/2 cup green pepper, diced
1/2 cup onion, diced
2 garlic cloves
1 teaspoon thyme
1/2 teaspoon black pepper
2 eggs
1/4 cup HP steak sauce
1/4 cup ketchup
1 cup cheddar cheese, grated
3 cups fresh spinach
2 cups mozzarella cheese, grated

1
In a bowl mix together all ingredients except the mozarella and spinach.
2
On a piece of waxed paper or plastic wrap - spread out the meat mixture - place the spinach ontop - pressing it in slightly - top with Mozarella cheese - and roll it up using the waxed paper or plastic wrap to help you roll it together tightly.
3
Place in an oven safe dish - bake at 350 degrees for 1 - 1 1/4 hours.
4
Remove from the oven and let it rest for 10 mins before cutting.
5
Serve with a tossed salad -.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb lean ground beef, 1 lb ground pork, 1/2 cup green pepper, diced, 1/2 cup onion, diced, and more.

Yes, Low Carb Stuffed Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Carb Stuffed Meatloaf

How did you like this recipe?

Frequently Asked Questions