How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Carb Stuffed Meatloaf?

You need 13 ingredients. The key ingredients include: 1 lb lean ground beef, 1 lb ground pork, 1/2 cup green pepper, diced, 1/2 cup onion, diced, and more.

Is Low Carb Stuffed Meatloaf suitable as meat & poultry?

Yes, Low Carb Stuffed Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Low Carb Stuffed Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Carb Stuffed Meatloaf Recipe

Name: Low Carb Stuffed Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1 lb ground pork; 1/2 cup green pepper, diced; 1/2 cup onion, diced; 2 garlic cloves; 1 teaspoon thyme; 1/2 teaspoon black pepper; 2 eggs; 1/4 cup HP steak sauce; 1/4 cup ketchup; 1 cup cheddar cheese, grated; 3 cups fresh spinach; 2 cups mozzarella cheese, grated

Try this homemade Low Carb Stuffed Meatloaf recipe the whole family will love. Made with lean ground beef, ground pork, green pepper and onion. Easy ste…

This Low Carb Stuffed Meatloaf relies on simple, everyday ingredients such as lean ground beef, ground pork, green pepper, diced and onion, diced. It comes together quickly and makes 4 servings, at about 1088 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1088

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Low Carb Stuffed Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

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