Low Carb Smokey, Sweet And Hot Barbecue Sauce – a delicious recipe with olive oil, onion, garlic, garlic, tomato paste, low-carb ketchup. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
heat 1 tablespoon olive oil in pan, Add the onion and cook over medium until soft - 3-5 minutes.
2
Add fresh garlic at this point and cook it for half a minute or so.
3
Add the rest of the ingredients, stir to combine.
4
Heat over medium heat till sauce bubbles, then reduce heat to low and simmer for 45-60 minutes. Sauce will cook down a bit and flavors will combine.
5
Add about a half a cup of water at this point to thin the consistency a bit.
6
Note : If you can't find low carb catsup, leave it out, but add about 1 extra tablespoon of vinegar and some sweetener, to taste.
7
Adjust the seasonings so you have the balance you want - you can add vinegar, artificial sweetener, or hot sauce or liquid smoke. (If it's too hot, adding more sweetener will tone it down.).
189
kcal
Calories
4
g
Fat
34
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 20 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/2 medium onion, minced fine, 3 garlic cloves, minced, 2 teaspoons garlic powder, and more.
Yes, Low Carb Smokey, Sweet And Hot Barbecue Sauce falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy