How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Carb Reuben Meatloaf?

You need 10 ingredients. The key ingredients include: 1 lb ground beef, 1 lb ground pork, 1 cup sauerkraut or 1 cup shredded cabbage, 1 cup finely chopped onion, and more.

Is Low Carb Reuben Meatloaf suitable as meat & poultry?

Yes, Low Carb Reuben Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Low Carb Reuben Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Carb Reuben Meatloaf Recipe

Name: Low Carb Reuben Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 lb ground pork; 1 cup sauerkraut or 1 cup shredded cabbage; 1 cup finely chopped onion; 2 eggs; 1 1/2 tablespoons caraway seeds; 2 teaspoons celery seeds; 2 tablespoons coarse ground dry mustard; 1/2 teaspoon black pepper; 1 1/2 teaspoons salt

Low Carb Reuben Meatloaf

Eats Now Editorial Team · 687 kcal · Meat & Poultry

Low Carb Reuben Meatloaf – a delicious recipe with ground beef, ground pork, sauerkraut, onion, eggs, caraway seeds. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Low Carb Reuben Meatloaf

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