Low-Carb Pumpkin Muffins Recipe

Name: Low-Carb Pumpkin Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2- 1/2 cups Almond Flour; 1/2 cups Flax Seed Meal; 1 teaspoon Baking Soda; 1/2 teaspoons Baking Powder; 1 pinch Salt; 2 teaspoons Pumpkin Pie Spice; 4 Tablespoons Butter, Softened; 3/4 cups Canned Pumpkin; ⅓ cups Splenda, Granular; 2 whole Eggs; 1 teaspoon Vanilla Extract

Servings: persons

2- 1/2 cups Almond Flour
1/2 cups Flax Seed Meal
1 teaspoon Baking Soda
1/2 teaspoons Baking Powder
1 pinch Salt
2 teaspoons Pumpkin Pie Spice
4 Tablespoons Butter, Softened
3/4 cups Canned Pumpkin
⅓ cups Splenda, Granular
2 whole Eggs
1 teaspoon Vanilla Extract

1
1.
2
Preheat oven to 350 degrees F. In a bowl, mix together the almond flour, flax seeds, baking powder, baking soda, salt, and pumpkin pie spice.
3
Set aside.
4
In a separate bowl, mix together the butter, pumpkin puree and Splenda.
5
Then mix in the eggs and vanilla extract until well-combined.
6
Slowly add in the dry mixture until it is fully incorporated with the wet ingredients.
7
2.
8
Use cupcake liners or spray a muffin tin with nonstick spray.
9
Evenly distribute the batter amongst each cup.
10
Bake for approximately 15-20 minutes until the tops of the muffins have turned golden brown.

626

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2- 1/2 cups Almond Flour, 1/2 cups Flax Seed Meal, 1 teaspoon Baking Soda, 1/2 teaspoons Baking Powder, and more.

Yes, Low-Carb Pumpkin Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Carb Pumpkin Muffins

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