How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Carb Portabella Pizzas?

You need 10 ingredients. The key ingredients include: nonstick cooking spray, 2 portabella mushroom caps, wiped with a damp cloth, 1/2 cup low-sugar pizza sauce, 2 tablespoons reduced-fat cream cheese, softened, and more.

Is Low-Carb Portabella Pizzas suitable as general?

Yes, Low-Carb Portabella Pizzas falls under the General category and is a great choice for this type of meal.

How do I store leftover Low-Carb Portabella Pizzas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Carb Portabella Pizzas Recipe

Name: Low-Carb Portabella Pizzas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: nonstick cooking spray; 2 portabella mushroom caps, wiped with a damp cloth; 1/2 cup low-sugar pizza sauce; 2 tablespoons reduced-fat cream cheese, softened; 2 tablespoons grated parmesan cheese; 1/2 cup shredded low-moisture part-skim mozzarella cheese; 2 teaspoons italian seasoning; 2 Italian sausages, browned; 8 pepperoni slices; 1/4 cup shredded low-moisture part-skim mozzarella cheese

Try this homemade Low-Carb Portabella Pizzas recipe the whole family will love. Made with nonstick cooking spray, portabella mushroom caps, low-sugar pi…

This Low-Carb Portabella Pizzas relies on simple, everyday ingredients such as nonstick cooking spray, low-sugar pizza sauce, grated parmesan cheese and italian seasoning. It comes together quickly and makes 4 servings, at about 287 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Low-Carb Portabella Pizzas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions