Low Carb Pizza With Portabella Mushroom Crust!

1. 1

   Preheat oven to 425.

2. 2

   Clean and dry mushrooms removing the stems but keeping the gills.

3. 3

   Rub both sides of the mushrooms liberly with olive oil but not dripping in oil.

4. 4

   Place on large cookie sheet with a rim, (or it will drip), gill side up. No need to oil cookie sheet but you can lay down parchment paper or foil for easier clean up.

5. 5

   Sprinkle salt and pepper to taste on gill side only.

6. 6

   Pour 1/4 cup low carb pizza sauce on top of the inside of each mushroom.

7. 7

   Sprinkle 1/4 cup of motzzarella on top of the sauce of each mushroom.

8. 8

   Lay 4 or 5 slices of pepperoni on top the motzzarella.

9. 9

   Sprinkle lightly with dried oregano.

10. 10

    Bake 12 to 15 minutes depending on the thickness of your mushrooms, until hot, lightly brown and bubbly.

11. 11

    Enjoy as a meal with a green salad. Or try sharing as an appetizer or as a side in place of a veggie.

* Per serving · 4 servings · Values may vary.