Low Carb Pizza Recipe

Name: Low Carb Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 4 ounces cream cheese, softened; 4 eggs; 1/3 cup heavy cream; 1/4 cup grated parmesan cheese; 1 teaspoon chives; 1/2 teaspoon italian seasoning or 1/2 teaspoon pizza seasoning; 1/2 teaspoon wet garlic or 1/4 teaspoon garlic powder; 2 cups mozzarella cheese; Toppings; 1/2 cup pizza sauce (the lowest carb you can find) or 1/2 cup tomato sauce (the lowest carb you can find); 1 cup mozzarella cheese; pizza toppings, of choice

Servings: persons

Crust
4 ounces cream cheese, softened
4 eggs
1/3 cup heavy cream
1/4 cup grated parmesan cheese
1 teaspoon chives
1/2 teaspoon italian seasoning or 1/2 teaspoon pizza seasoning
1/2 teaspoon wet garlic or 1/4 teaspoon garlic powder
2 cups mozzarella cheese
Toppings
1/2 cup pizza sauce (the lowest carb you can find) or 1/2 cup tomato sauce (the lowest carb you can find)
1 cup mozzarella cheese
pizza toppings, of choice

1
Preheat oven to 375 degrees F.
2
Beat together cream cheese and eggs until smooth.
3
Add cream, parmesan, chives, Italian seasoning and garlic.
4
Spray 9X13 pan with cooking spray or oil.
5
Place 2 cups mozzarella cheese in bottom of pan.
6
Pour egg mixture over cheese.
7
Bake for 30 minutes.
8
Remove from oven and spread sauce over baked mixture.
9
Add toppings of choice.
10
Cover with remaining mozzerella cheese.
11
Bake until bubbly and brown.
12
Let stand for 5 minutes.

579

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Crust, 4 ounces cream cheese, softened, 4 eggs, 1/3 cup heavy cream, and more.

Yes, Low Carb Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Carb Pizza

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