How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Carb Peanut Butter Flax Cookie?

You need 9 ingredients. The key ingredients include: 1/2 cup butter, 1 cup Splenda sugar substitute, 1 egg, 1 teaspoon vanilla, and more.

Is Low Carb Peanut Butter Flax Cookie suitable as baking & desserts?

Yes, Low Carb Peanut Butter Flax Cookie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low Carb Peanut Butter Flax Cookie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Carb Peanut Butter Flax Cookie Recipe

Name: Low Carb Peanut Butter Flax Cookie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1 cup Splenda sugar substitute; 1 egg; 1 teaspoon vanilla; 1/4 teaspoon salt; 1 teaspoon baking soda; 1/2 cup coconut flour; 1/2 cup ground flax seed; 1 cup organic no sugar added peanut butter

Low Carb Peanut Butter Flax Cookie – a delicious recipe with butter, Splenda sugar substitute, egg, vanilla, salt, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup butter
1 cup Splenda sugar substitute
1 egg
1 teaspoon vanilla
1/4 teaspoon salt
1 teaspoon baking soda
1/2 cup coconut flour
1/2 cup ground flax seed
1 cup organic no sugar added peanut butter

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Quick Info

Servings
4 servings
Calories
1004 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low Carb Peanut Butter Flax Cookie

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