Low Carb Peanut Butter Cup Cheesecake Squares Recipe

Name: Low Carb Peanut Butter Cup Cheesecake Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Peanut Butter Crust; 1 cup peanut butter; 1/2 cup Splenda sugar substitute; 1 egg, slightly beaten; 1 teaspoon vanilla; 1/4 salt; Chocolate Layer; 4 ounces baker's unsweetened chocolate; 1/4 cup Splenda sugar substitute; Cheesecake Filling; 16 ounces cream cheese, softened; 1/4 cup Splenda sugar substitute; 2 teaspoons vanilla extract; 1 cup heavy whipping cream

Servings: persons

Peanut Butter Crust
1 cup peanut butter
1/2 cup Splenda sugar substitute
1 egg, slightly beaten
1 teaspoon vanilla
1/4 salt
Chocolate Layer
4 ounces baker's unsweetened chocolate
1/4 cup Splenda sugar substitute
Cheesecake Filling
16 ounces cream cheese, softened
1/4 cup Splenda sugar substitute
2 teaspoons vanilla extract
1 cup heavy whipping cream

1
["Preheat oven to 350u00b0F.", "For crust, in medium bowl, combine 1 cup peanut butter, 1/2 cup Splenda, 1 egg, 1 tsp vanilla and salt until smooth.", "Evenly press mixture into the bottom of a 9x13"" baking dish.", "Bake at 350u00b0F for 12 minutes, or until golden brown.", "Cool on rack completely.", "Melt chocolate and mix with Splenda; pour over cooled crust and let cool 15 minutes.", "In mixing bowl, with electric mixer, beat cream cheese and remaining Splenda and 2 teaspoons vanilla until blended.", "Slowly add whipping cream and continue beating at medium-high speed until smooth and fluffy.", "Spread over cooled chocolate layer on crust.", "In small microwave safe bowl, melt remaining 1/4 peanut butter until it can be stirred smooth.", "Drizzle over top of cream cheese mixture.", "Chill for one hour until set; cut into squares and serve."]

1341

kcal

Calories

101

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Peanut Butter Crust, 1 cup peanut butter, 1/2 cup Splenda sugar substitute, 1 egg, slightly beaten, and more.

Yes, Low Carb Peanut Butter Cup Cheesecake Squares falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Carb Peanut Butter Cup Cheesecake Squares

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