How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Carb Peanut Butter Cup Cheesecake Squares?

You need 14 ingredients. The key ingredients include: Peanut Butter Crust, 1 cup peanut butter, 1/2 cup Splenda sugar substitute, 1 egg, slightly beaten, and more.

Is Low Carb Peanut Butter Cup Cheesecake Squares suitable as baking & desserts?

Yes, Low Carb Peanut Butter Cup Cheesecake Squares falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low Carb Peanut Butter Cup Cheesecake Squares?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Carb Peanut Butter Cup Cheesecake Squares

Name: Low Carb Peanut Butter Cup Cheesecake Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Peanut Butter Crust; 1 cup peanut butter; 1/2 cup Splenda sugar substitute; 1 egg, slightly beaten; 1 teaspoon vanilla; 1/4 salt; Chocolate Layer; 4 ounces baker's unsweetened chocolate; 1/4 cup Splenda sugar substitute; Cheesecake Filling; 16 ounces cream cheese, softened; 1/4 cup Splenda sugar substitute; 2 teaspoons vanilla extract; 1 cup heavy whipping cream

Bake this irresistible Low Carb Peanut Butter Cup Cheesecake Squares at home. Made with Peanut Butter, peanut butter, Splenda sugar substitute and egg. …

This Low Carb Peanut Butter Cup Cheesecake Squares relies on simple, everyday ingredients such as peanut butter crust, peanut butter, splenda sugar substitute and egg, slightly beaten. It comes together quickly and makes 4 servings, at about 1341 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Low Carb Peanut Butter Cup Cheesecake Squares delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1341

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Low Carb Peanut Butter Cup Cheesecake Squares

Tips for the best results

Variations & substitutions

My Personal Notes

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