Low Carb Orange Spice Cookies Recipe

Name: Low Carb Orange Spice Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounces pork rinds, finely ground (2 cups ground); ½ cup Splenda granular; ½ cup brown Sugar Twin; 1 teaspoon baking powder; 1 teaspoon baking soda; 4 tablespoons cinnamon; 1 ½ teaspoons ground ginger; ½ teaspoon ground nutmeg; ½ cup finely chopped walnuts; 1 tablespoon finely grated fresh gingerroot; 2 teaspoons finely grated orange zest; 1 tablespoon pure vanilla extract; ½ cup sour cream; 3 eggs

Servings: persons

5 ounces pork rinds, finely ground (2 cups ground)
½ cup Splenda granular
½ cup brown Sugar Twin
1 teaspoon baking powder
1 teaspoon baking soda
4 tablespoons cinnamon
1 ½ teaspoons ground ginger
½ teaspoon ground nutmeg
½ cup finely chopped walnuts
1 tablespoon finely grated fresh gingerroot
2 teaspoons finely grated orange zest
1 tablespoon pure vanilla extract
½ cup sour cream
3 eggs

1
Preheat the oven to 350F.
2
Combine the pork rinds, Splenda, Sugar Twin, baking powder, soda, cinnamon ginger and nutmeg with a whisk until blended.
3
In a separate bowl, beat the fresh ginger, orange zest, vanilla, sour cream and eggs together.
4
Stir into the pork rind mixture until well blended.
5
Drop rounded tablespoons onto parchment lined baking sheets, 2-inches apart.
6
Flatten with the bottom of an oiled glass.
7
Bake for 12 minutes.
8
Transfer the cookies to cooling racks to cool.

506

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5 ounces pork rinds, finely ground (2 cups ground), ½ cup Splenda granular, ½ cup brown Sugar Twin, 1 teaspoon baking powder, and more.

Yes, Low Carb Orange Spice Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Carb Orange Spice Cookies

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