How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Carb No Sugar Added Banana Bread?

You need 15 ingredients. The key ingredients include: 2 pasteurized liquid egg-whites, 1/2 teaspoon vanilla, 1 teaspoon liquid stevia, 1/2 cup unsweetened vanilla almond milk, and more.

Is Low-Carb No Sugar Added Banana Bread suitable as baking & desserts?

Yes, Low-Carb No Sugar Added Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Carb No Sugar Added Banana Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Carb No Sugar Added Banana Bread Recipe

Name: Low-Carb No Sugar Added Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pasteurized liquid egg-whites; 1/2 teaspoon vanilla; 1 teaspoon liquid stevia; 1/2 cup unsweetened vanilla almond milk; 3 1/2 ounces sugar-free applesauce; 4 bananas (ripe and mashed); 2 cups almond flour; 1 tablespoon ground flax seeds; 1/2 teaspoon salt; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon xanthan gum; 1 teaspoon ground cinnamon; 1/3 cup whey protein powder (multipurpose unflavored sugar-free); 1/3 cup sugar-free chocolate chips

Bake this irresistible Low-Carb No Sugar Added Banana Bread at home. Made with egg-whites, vanilla, liquid stevia and unsweetened vanilla almond milk. E…

This Low-Carb No Sugar Added Banana Bread relies on simple, everyday ingredients such as vanilla, liquid stevia, sugar-free applesauce and bananas (ripe and mashed). It comes together quickly and makes 4 servings, at about 1058 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Low-Carb No Sugar Added Banana Bread delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1058

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Low-Carb No Sugar Added Banana Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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