Low Carb Mock Danish

1. 1

   In a small, microwaveable bowl, soften the cream cheese on HIGH 30 seconds.

2. 2

   Beat well with a fork until creamy.

3. 3

   Add the egg and beat very well until creamy; mix in remaining ingredients.

4. 4

   Use a small rubber spatula to scrape down the sides of the bowl so that all the batter is in the bottom.

5. 5

   Microwave on HIGH 30 seconds; rotate bowl (do not stir) and cook another 30 seconds.

6. 6

   If center still looks too runny, cook another 30 seconds.

7. 7

   May take up to 2 1/2 minutes total, depending on your microwave.

8. 8

   Center should be a bit soft for the danish filling effect.

9. 9

   Run a small rubber spatula around the danish, then under it to release from bowl.

10. 10

    Transfer to a small plate.

11. 11

    Cool until just warm or cool completely before eating.

* Per serving · 4 servings · Values may vary.

No additional tips available.