Low Carb Mexican Cornbread

Name: Low Carb Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup almond meal; 2 large eggs, beaten; 1/4 cup butter; 1 teaspoon baking powder; 2 tablespoons cream; 2 tablespoons water; 1 teaspoon artificial sweetener; 3 jalapenos, diced; 1/2 small onion, diced; 3/4 cup shredded cheddar cheese

Eats Now Editorial Team · 636 kcal · General

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Low Carb Mexican Cornbread – a delicious recipe with almond meal, eggs, butter, baking powder, cream, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup almond meal
2 large eggs, beaten
1/4 cup butter
1 teaspoon baking powder
2 tablespoons cream
2 tablespoons water
1 teaspoon artificial sweetener
3 jalapenos, diced
1/2 small onion, diced
3/4 cup shredded cheddar cheese

1
Saute onion and jalapeno in the butter till tender.
2
Mix dry ingredients.
3
Mix wet ingredients with dry.
4
Fold in sauteed onions, jalapenos and cheese and mix well.
5
Spray nonstick muffin pan with Pam and divide into 6-8 muffins.
6
Bake at 350 about 15 minutes till golden brown.
7
Add a few drops corn extract if you have it and use 1 packet artificial sweetener of your choice.

636

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup almond meal, 2 large eggs, beaten, 1/4 cup butter, 1 teaspoon baking powder, and more.

Yes, Low Carb Mexican Cornbread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
636 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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