Low Carb Meatless Spaghetti With Shirataki Noodles

1. 1

   Turn the oven on to 300 degrees.

2. 2

   Drain and rinse the shirataki noodles, cut noodles, and spread on a sprayed baking sheet.

3. 3

   Season noodles with pepper, garlic, and other pasta seasoning to taste.

4. 4

   Place noodles in the oven for about 15 minutes. I found that this helps dry the noodles and help them absorb the pasta sauce.

5. 5

   Meanwhile, heat up the tomato sauce with the sun dried tomatoes, texturized soy protein, herbs and spices. Let simmer for about 10 minutes.

6. 6

   In a pan, saute the onions and tomatoes.

7. 7

   Add the noodles to the pan then add the sauce. Stir and add the spinach.

8. 8

   Serve in a bowl with the graded mozzarella, or Parmesan if you please!

* Per serving · 4 servings · Values may vary.

No additional tips available.