Low Carb Mashed Potatoes

1. 1

   Peel potato and cut in 1/2 inch cubes.

2. 2

   Add potato and cauliflower florets to saucepan.

3. 3

   Cover potato and cauliflower with water and bring to a boil.

4. 4

   Reduce to a simmer and cook until tender, about 15 minutes.

5. 5

   Drain.

6. 6

   Return pot to stove to remove excess water.

7. 7

   Add buttermilk to the pan and mash/puree until smooth.

8. 8

   Beat egg and slowly add to mixture, mixing constantly.

9. 9

   Let the mixture sit with the lid on to make sure the egg cooks.

10. 10

    Salt and pepper to taste.

11. 11

    Sprinkle chives over the potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.