How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Carb, Light Sponge Cake?

You need 6 ingredients. The key ingredients include: 3 eggs, 1/8 teaspoon salt, 1/2 cup Splenda sugar substitute (granulated), 1/2 cup cornstarch, and more.

Is Low Carb, Light Sponge Cake suitable as baking & desserts?

Yes, Low Carb, Light Sponge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low Carb, Light Sponge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Carb, Light Sponge Cake Recipe

Name: Low Carb, Light Sponge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1/8 teaspoon salt; 1/2 cup Splenda sugar substitute (granulated); 1/2 cup cornstarch; 2 teaspoons flour; 1 teaspoon baking powder

Low Carb, Light Sponge Cake – a delicious recipe with eggs, salt, Splenda sugar substitute, cornstarch, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
1/8 teaspoon salt
1/2 cup Splenda sugar substitute (granulated)
1/2 cup cornstarch
2 teaspoons flour
1 teaspoon baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
275 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low Carb, Light Sponge Cake

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