Low Carb Jalapeno Poppers

1. 1

   Preheat oven to 400 F and line a baking sheet with parchment paper.

2. 2

   Cut the top of each jalapeno and cut in half lengthwise, then remove the veins and seeds and put aside. Cut each slice of proscuitto in half.

3. 3

   Mix together the cream cheese, seasonings, and cheddar.

4. 4

   Fill each jalapeno half with cream cheese mixture and wrap with half a slice of proscuitto, making sure that you fold it over the cut off top end so that the cream cheese mixture can't escape!

5. 5

   Put on baking sheet and bake for about 10-15 minutes, until the proscuitto is crispy then serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.