Low-Carb Jalapeno Poppers

1. 1

   Preheat oven to 350.

2. 2

   Split jalepeno pepper down the side, but keep the stem in tact (wear gloves).

3. 3

   With your thumb or a teaspoon, scrape out the seeds and membrane leaving a pocket in which to stuff. Blend cream cheese, cheddar cheese, green onion, and garlic powder. Stuff each pepper with the cheese mixture and place on a sprayed baking sheet and top with a sprinkle of paprika.

4. 4

   Bake for about 25 minutes or until the peppers are softened and cheese is melted. Let sit a few minutes for the cheese to set up before eating.

* Per serving · 4 servings · Values may vary.

No additional tips available.