Low Carb Jalapeno-Cheddar Corn Bread Recipe

Name: Low Carb Jalapeno-Cheddar Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces, weight Butter; 4 ounces, weight Cream Cheese; 1 Tablespoon Splenda Or Other Sweetener Of Choice; 1 pinch Salt (optional); 1 teaspoon Garlic Powder; 5 whole Eggs; 2 cups Almond Flour/Meal (ground Almonds); 1 teaspoon Baking Powder; 4 ounces, weight Sharp Cheddar Cheese, Diced Or Shredded; 2 whole Jalapeno Peppers, Diced (I Have Also Replaced One Jalapeno With A Fresh Serrano For More Heat)

Servings: persons

4 ounces, weight Butter
4 ounces, weight Cream Cheese
1 Tablespoon Splenda Or Other Sweetener Of Choice
1 pinch Salt (optional)
1 teaspoon Garlic Powder
5 whole Eggs
2 cups Almond Flour/Meal (ground Almonds)
1 teaspoon Baking Powder
4 ounces, weight Sharp Cheddar Cheese, Diced Or Shredded
2 whole Jalapeno Peppers, Diced (I Have Also Replaced One Jalapeno With A Fresh Serrano For More Heat)

1
Cream butter, cream cheese, Splenda, salt, and garlic powder together, mixing well.
2
Add eggs, one at a time, beating well after each addition.
3
In a separate bowl, mix almond flour with baking powder.
4
Add the egg/butter mixture to the flour a little at a time while beating.
5
Add cheese and chopped peppers.
6
Pour into a greased standard loaf pan and bake at 350 degrees F for 40-50 minutes, or until done.
7
Cool 5 minutes before removing from the pan.
8
Cut into 12 equal slices for only 2.1 net grams of effective carbohydrate per slice!
9
Great tasting warm or cold.

1306

kcal

Calories

114

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 ounces, weight Butter, 4 ounces, weight Cream Cheese, 1 Tablespoon Splenda Or Other Sweetener Of Choice, 1 pinch Salt (optional), and more.

Yes, Low Carb Jalapeno-Cheddar Corn Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Carb Jalapeno-Cheddar Corn Bread

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