How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Carb Hungarian Goulash?

You need 11 ingredients. The key ingredients include: 1/3 cup olive oil, 1 onion, sliced, 2 tablespoons sweet Hungarian paprika, 2 teaspoons salt, and more.

Is Low Carb Hungarian Goulash suitable as soups & stews?

Yes, Low Carb Hungarian Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Low Carb Hungarian Goulash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Carb Hungarian Goulash Recipe

Name: Low Carb Hungarian Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup olive oil; 1 onion, sliced; 2 tablespoons sweet Hungarian paprika; 2 teaspoons salt; 1/2 teaspoon ground black pepper; 3 lbs beef stew meat, cut into 1 1/2 inch cubes; 1 (6 ounce) can tomato paste; 1 1/2 cups water or 1 1/2 cups chicken broth; 1 garlic clove, minced; 2 bay leaves; vegetables, of your choice (optional)

Low Carb Hungarian Goulash

Eats Now Editorial Team · 1249 kcal · Soups & Stews

Low Carb Hungarian Goulash – a delicious recipe with olive oil, onion, sweet Hungarian paprika, salt, ground black pepper, beef stew meat. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Low Carb Hungarian Goulash

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