Low Carb Gratin of Fresh Berries – a delicious recipe with fresh raspberries, fresh blackberries, fresh strawberries, blueberries, sugar substitute, sour cream. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat broiler to high and position rack to highest level.
2
Wash, pat dry, and place all berries in a saute pan that fits them tightly in 1 layer and can also be used for serving.
3
Sprinkle berries with 1 tablespoon sugar substitute, and then cover them with a thick, even layer of sour cream, letting the berries peek out around the edges of the pan.
4
Sprinkle the remaining 1/4 cup sugar substitute evenly over the top, and then sprinkle the brown sugar substitute over top.
5
Place the pan as close under the broiler as you can while keeping the oven door open and the handle of the pan sticking out.
6
The berries only need to be warmed and the sugar substitute glazed.
7
Broil for 2 to 3 minutes, or until just caramelized, watching carefully the whole time.
8
Serve warm as you would a cobbler, and garnish with fresh mint.
190
kcal
Calories
11
g
Fat
22
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 pint fresh raspberries, 1/2 pint fresh blackberries, 1/2 pint fresh strawberries, cut into quarters, 1/2 pint fresh blueberries, and more.
Yes, Low Carb Gratin of Fresh Berries falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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