Low Carb Gratin of Fresh Berries

1. 1

   Preheat broiler to high and position rack to highest level.

2. 2

   Wash, pat dry, and place all berries in a saute pan that fits them tightly in 1 layer and can also be used for serving.

3. 3

   Sprinkle berries with 1 tablespoon sugar substitute, and then cover them with a thick, even layer of sour cream, letting the berries peek out around the edges of the pan.

4. 4

   Sprinkle the remaining 1/4 cup sugar substitute evenly over the top, and then sprinkle the brown sugar substitute over top.

5. 5

   Place the pan as close under the broiler as you can while keeping the oven door open and the handle of the pan sticking out.

6. 6

   The berries only need to be warmed and the sugar substitute glazed.

7. 7

   Broil for 2 to 3 minutes, or until just caramelized, watching carefully the whole time.

8. 8

   Serve warm as you would a cobbler, and garnish with fresh mint.

* Per serving · 4 servings · Values may vary.