How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Carb Frosted Pumpkin Bars?

You need 15 ingredients. The key ingredients include: 1 cup almond flour, 1 cup Splenda sugar substitute, 1 teaspoon ground cinnamon, 1 teaspoon baking powder, and more.

Is Low Carb Frosted Pumpkin Bars suitable as general?

Yes, Low Carb Frosted Pumpkin Bars falls under the General category and is a great choice for this type of meal.

How do I store leftover Low Carb Frosted Pumpkin Bars?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Carb Frosted Pumpkin Bars Recipe

Name: Low Carb Frosted Pumpkin Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup almond flour; 1 cup Splenda sugar substitute; 1 teaspoon ground cinnamon; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 teaspoon ground cloves; 3 eggs; 1 (15 ounce) can pumpkin puree; 1/4 cup oil; 2 tablespoons water; FROSTING; 8 ounces cream cheese; 1 teaspoon vanilla extract; 1 cup Splenda sugar substitute; 1/4 teaspoon grated lemon, rind of

Low Carb Frosted Pumpkin Bars

Eats Now Editorial Team · 1176 kcal · General

Low Carb Frosted Pumpkin Bars – a delicious recipe with almond flour, Splenda sugar substitute, ground cinnamon, baking powder, salt, ground cloves. Easy to follow and perfect for any occasion.

Serves 4 General

Low Carb Frosted Pumpkin Bars

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