How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Carb Flax Muffins?

You need 8 ingredients. The key ingredients include: 1/8 cup flax seed meal, 1/8 cup almond flour, 1/2 teaspoon baking powder, 1 teaspoon Splenda granular, and more.

Is Low Carb Flax Muffins suitable as baking & desserts?

Yes, Low Carb Flax Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low Carb Flax Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Carb Flax Muffins Recipe

Name: Low Carb Flax Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/8 cup flax seed meal; 1/8 cup almond flour; 1/2 teaspoon baking powder; 1 teaspoon Splenda granular; 1 teaspoon vanilla; 1 teaspoon cinnamon; 1 egg; 1 teaspoon vegetable oil

Low Carb Flax Muffins – a delicious recipe with flax seed, almond flour, baking powder, Splenda, vanilla, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/8 cup flax seed meal
1/8 cup almond flour
1/2 teaspoon baking powder
1 teaspoon Splenda granular
1 teaspoon vanilla
1 teaspoon cinnamon
1 egg
1 teaspoon vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
138 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low Carb Flax Muffins

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