Low Carb Flat Bread

1. 1

   Sift baking powder, salt, onion or garlic powder and soy flour in mixer with dough attachment.

2. 2

   Mix on low 3-4 minutes. Drizzle in warm water until mixture is sticky.

3. 3

   Scrape dough out of mixing bowl.

4. 4

   With well soy floured fingers, roll dough into ball.

5. 5

   Pinch off half-dollar size balls of dough.

6. 6

   Form into 4 inch diameter rounds and fry in olive oil in cast iron pan over medium heat.

No additional tips available.