Low Carb "Fathead" Pizza

1. 1

   Preheat oven to 425

2. 2

   Place cream cheese and mozzarella in a microwave safe bowl and heat for 1 minute.

3. 3

   Stir and heat for another thirty seconds.

4. 4

   Stir in almond flour and beaten egg

5. 5

   Wet hands and spread thinly on parchment paper.

6. 6

   Poke holes all over the dough with a fork.

7. 7

   Sprinkle garlic powder on dough.

8. 8

   Bake for 8 minutes and Madame sure there are no bubbles.

9. 9

   If there are bubbles poke holes with a fork.

10. 10

    Bake another 5-10 minutes or until dough starts to brown.

11. 11

    Add pizza sauce and toppings and bake until cheese melts and begins to brown.

12. 12

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.