How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Carb enchilada pie?

You need 9 ingredients. The key ingredients include: 2 oz cream cheese, 2 eggs, 1/2 tsp taco seasoning, 1 cup cheese (I used Mexican blend), and more.

Is Low Carb enchilada pie suitable as baking & desserts?

Yes, Low Carb enchilada pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low Carb enchilada pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Carb enchilada pie Recipe

Name: Low Carb enchilada pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 oz cream cheese; 2 eggs; 1/2 tsp taco seasoning; 1 cup cheese (I used Mexican blend); 1 1/2 lb ground beef (I used ground venison; 3 tbsp taco seasoning; 8 oz Rotel tomatoes; 1 1/2 cup enchilada sauce; 1 cup cheese (I used Mexican blend)

Low Carb enchilada pie – a delicious recipe with cream cheese, eggs, taco, cheese, ground beef, taco. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 oz cream cheese
2 eggs
1/2 tsp taco seasoning
1 cup cheese (I used Mexican blend)
1 1/2 lb ground beef (I used ground venison
3 tbsp taco seasoning
8 oz Rotel tomatoes
1 1/2 cup enchilada sauce
1 cup cheese (I used Mexican blend)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
789 kcal
Category
Baking & Desserts

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Low Carb enchilada pie

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