Try this homemade Low Carb Eggnog recipe the whole family will love. Made with eggbeaters egg substitute, heavy cream, cold water and Splenda sugar subs…
This Low Carb Eggnog relies on simple, everyday ingredients such as eggbeaters egg substitute, heavy cream, cold water and splenda sugar substitute. It comes together quickly and makes 4 servings, at about 74 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026