Low Carb Diet (Ramen with Shirataki Noodles)

1. 1

   Drain the shirataki noodles and wash well.

2. 2

   Drain into a colander or sieve, and cut the noodles into half.

3. 3

   Pan-fry the shirataki noodles without oil in a frying pan for about 10 minutes to evaporate the water.

4. 4

   (This also gets rid of the distinct odor of the noodles.)

5. 5

   Cut the pork into 1 cm pieces.

6. 6

   Cut the root ends off the enoki mushrooms.

7. 7

   Cut off the root ends of the daikon radish sprouts and rinse.

8. 8

   Seefor the simmered boiled egg recipe.

9. 9

   Stir-fry the pork in a wok without oil until it's browned.

10. 10

    Add finely chopped garlic and stir fry until fragrant, then add bean sprouts and lettuce, and stir-fry quickly.

11. 11

    Add boiling water, and flavor with Weipa and oyster sauce sauce.

12. 12

    Add stir-fried shirataki noodles and the dried wakame seaweed to finish.

13. 13

    Transfer to bowls, top with the menma, simmered boiled egg and radish sprouts and serve.

* Per serving · 4 servings · Values may vary.