How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Carb Danish?

You need 10 ingredients. The key ingredients include: ⅓ cup Butter Flavor Crisco, ½ teaspoon baking powder, 2 cups Atkins baking mix (carbquick), ¾ cup yogurt (could use cream), and more.

Is Low Carb Danish suitable as general?

Yes, Low Carb Danish falls under the General category and is a great choice for this type of meal.

How do I store leftover Low Carb Danish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Carb Danish Recipe

Name: Low Carb Danish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup Butter Flavor Crisco; ½ teaspoon baking powder; 2 cups Atkins baking mix (carbquick); ¾ cup yogurt (could use cream); 2 tablespoons sugar-free vanilla syrup (Davinci); sugar-free jam or preserves; cream cheese; ⅓ cup drained yogurt; 2 -3 tablespoons davinci sugar-free vanilla syrup; 1 teaspoon sugar-free white chocolate pudding mix

Try this homemade Low Carb Danish recipe the whole family will love. Made with Butter, baking powder, baking mix and yogurt. Easy step-by-step instructi…

This Low Carb Danish relies on simple, everyday ingredients such as butter flavor crisco, baking powder, yogurt (could use cream) and sugar-free jam or preserves. It comes together quickly and makes 4 servings, at about 347 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Low Carb Danish

Tips for the best results

Variations & substitutions

My Personal Notes

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